Gourmet hotel & fine dining
Bon appétit at the Hideaway
Every day is a good day to dive in
Breakfast
from 7:30 to 10 am
Crispy breads, fresh croissants, fluffy pancakes, regional cheeses and cold cuts, muesli, fresh fruit, freshly pressed juices, and made-to-order egg dishes – our breakfast combines alpine variety with all the beloved international classics.
Afternoon snack
from 3 to 5 pm
Homemade pastries meet savoury bites. This sweet-and-savoury combination ensures that no one goes hungry between breakfast, winter adventures, and dinner.
Dinner
from 7 pm
In the evening, we serve a 5-course menu with several options – one of which is always vegetarian. For vegan alternatives or specific dietary requirements, please inform our reservations team at the time of booking.